Erica Rains is a business owner in the hospitality industry in Nashville, TN and her company, The Chef and I, includes a restaurant, team building sector, and large catering division that averages about 250 events per year. Erica shared her knowledge about how to get what you want from your vendors, what are the most important things to consider.

 


To get in touch with Erica, go to www.thechefandicatering.com

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